To continue with the tradition of football season, I’m going to using the rest of this month to showcase some recipes that will be perfect for your next tailgate!
This next recipe is from Southern Living (click on picture to go to site) and I can’t wait to make these (Note: this is the recipe that went with the picture, but I’m sure you can add the chives to your favorite deviled egg recipe)!
Yield
Makes 10 to 12 servings
Ingredients
- 1 dozen hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 3 tablespoons mango chutney
- 1/8 teaspoon ground red pepper
- Kosher salt to taste
- Garnish: sliced fresh chives
Preparation
Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.
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