Fall Cocktails

Fine Living just sent me an e-mail with some fall inspired cocktails.  They would go perfectly with the “Welcome Fall” party I posted about last week! :)

Hot Rasapple Rum Cider

Ingredients:

1 cup apple cider (use organic if you can)
1-1/2 oz. Mount Gay rum
1 oz. raspberry syrup
1 tsp. Chambord (a raspberry-flavored liqueur)
1 Tbs. grated orange zest
3 whole cloves
1/4 tsp. ground cinnamon
1/4 tsp. ground cardamom
Whipped cream
Ground cinnamon

Preparation:

Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir.

Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.

 

Warm Apple Pie

  

Single Serve

Ingredients:

6 oz. apple cider (heated)
2 oz. Tuaca liqueur
Whipped cream
Pinch cinnamon and nutmeg
1 cinnamon stick

Preparation:

In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.

Pumpkin Pie Martini

 

Single Serve

Ingredients:

1/2 oz. Stoli Vanilla (optional to give it kick)
1 oz. Pumpkin Spice liqueur (such as Hiram Walker)
1/2 oz. Kahlua
1/2 oz. Butterscotch Schnapps
1/2 oz. half-and-half
Crushed graham crackers
Cinnamon stick (garnish)
Preparation:

Add all liquids in a shaker filled with ice. Shake and strain into large martini glass rimmed with crushed graham crackers. Garnish with a cinnamon stick.

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For more fall inspired cocktails, visit Fine Living’s article here.

Stay tuned for some fall inspired “mocktails” as well! :)