Tasty Tuesday: Football Edition – Jello Jigglers

Okay, so I know jello molds are a little old school, but I thought these jello jiggler molds were too cute to pass up!  They even provide you with a guide to make them in your school colors! :)

  You can buy the molds here at the Jello website.

Recipe:

• Prep: 10 minutes
• Total: 2 hours 10 minutes (including refrigerating)
• Servings: 10, 1 JIGGLER each

• 2 cups boiling water (Do not add cold water.)
• 3 packages (4-serving size each) JELL-O Brand Gelatin, any flavor

1. Stir boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved. Pour into lightly sprayed football molds.
2. Refrigerate at least 2 hours or until firm. Gently remove jigglers by inverting mold. Store in tightly covered container in refrigerator.
3. Keep kids safe!: For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. Read more information on feeding young children.
4. Tip: If using large size, prepare as directed using 2 packages (8-serving size) JELL-O Brand Gelatin and 2-1/2 cups boiling water.